Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's bacon wrapped beer battered Ling cod is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. Last Week's Meal Prep: Bacon with Asparagus & Ling Cod Fillet with Purple Cauliflower. I noticed I took photos of last week's cooked meals as well.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Take cod filets. Portioned
2. Get Thin strips of bacon
3. Prepare For the batter
4. Take flour
5. Get cornmeal
6. Take baking powder
7. Prepare garlic powder
8. Prepare granulated chicken bouillon
9. Get each, dry mustard, white pepper, smoked paprika
10. Take beer. Lager or pilsner
11. Get Other ingredients
12. Take Oil for deep frying
13. Take Tooth picks
14. Make ready Tartar sauce

Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers.

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Wrap each brat bite in a half slice of bacon and secure with skewer. To make the glaze, combine brown sugar, yellow mustard, soy sauce and sriracha sauce until smooth. These were GONE in the first pass at the church pot luck!

So that is going to wrap this up with this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!