Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Take 3 tbsp freshly chopped dill
- Get 2 tbsp extra virgin olive oil
- Make ready 2 tbsp lemon juice
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 680 g skinless salmon, cubed
- Take 2 lemons
Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- Grill for 10 minutes, turning frequently
- Serve with a garden salad
So that is going to wrap this up with this special food vickys lemon & dill salmon skewers gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
