Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage, cheese and jalapeño quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage, Cheese and Jalapeño Quiche is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage, Cheese and Jalapeño Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Take 3 cups defrosted tater tors
- Take 2 tablespoons melted butter
- Take 1 tablespoon sliced green onionl
- Make ready 1/4 teaspoon each granulayed garlic and pepper
- Prepare 2 tablespoons fresh grated romano cheese
- Take For Filling
- Take 2 ilaliam sausage
- Get 1 onion, very thin sliced
- Prepare 2 jalapeno pepes, halved and thin sliced
- Get 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Prepare 1 1/2 :cups shredded sharp cheddar cheese
- Get 2 tablespoons fresh grated romano cheese
- Get 5 large eggs
- Take 1/2 teaspoon cajun seasoning
- Take 1 1/2 cup heavy cream
- Get to taste salt and pepper
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
So that is going to wrap it up for this special food sausage, cheese and jalapeño quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

