Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Take white fish fillet (just the meat). I use batang/mackerel fish
2. Prepare oil
3. Take bayleaf
4. Prepare lime leaves, remove the stem, finely sliced
5. Prepare tamarind paste (asam jawa)
6. Prepare lemongrass, just the white part, very finely sliced
7. Make ready fresh grated coconut
8. Get brown sugar
9. Get salt
10. Prepare pepper
11. Take Spices Paste (put all these ingredients in food processor)
12. Take big red chillies
13. Make ready ginger
14. Make ready shallots
15. Get garlics
16. Take turmeric, grilled in the stove fire first
17. Take candlenuts, toast without oil in a pan to brown it first
18. Take Sticks For The Satay
19. Prepare lemongrass, peel the outer layer and gently pound the white parts

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!