Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple breakfast hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple breakfast hash is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple breakfast hash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple breakfast hash using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple breakfast hash:

1. Make ready bag. Ore Ida tater tots
2. Make ready eggs beaten
3. Make ready 2% milk
4. Make ready sliced bacon; crumbled
5. Get Jimmy dean's crumbled sausage
6. Get Kroger diced ham
7. Take onion; diced
8. Take green pepper; diced
9. Prepare shredded cheddar cheese
10. Make ready Onion Powder
11. Take Garlic Powder
12. Prepare Celery salt
13. Make ready Slap-ya-mama; Cajun seasoning
14. Get Ground Black pepper
15. Get Oil, butter, non-stick spray

Instructions to make Simple breakfast hash:

1. Preheat oven to 375 degrees
2. Spray or coat the bottom of a cast iron skillet or baking pan.
3. Later bottom of skillet or pan with tater tots.
4. Next add meat and onions on top.
5. In a bowl brat together eggs, milk, and seasonings.
6. Pour egg mixture over meat and tater tots.
7. Sprinkle with cheese and bake for 30 to 35 minutes.
8. Remove and let cool down a little.
9. Take a knife and run it along the edge of pan and has to loosen from sides.
10. Serve and enjoy!

So that is going to wrap it up with this special food simple breakfast hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!