Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy leftover rice balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy leftover rice balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy leftover rice balls is something which I’ve loved my whole life.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy leftover rice balls using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Crispy leftover rice balls:

1. Prepare cooked leftover rice
2. Prepare chopped onion
3. Take Grated ginger
4. Make ready Some chopped curry leaves
5. Prepare Chopped green chilli
6. Get soaked Sabudana
7. Take Corn flour
8. Prepare Red chili powder
9. Take Salt
10. Get Oil for frying
11. Get Sarso seeds
12. Take Chat masala

As I pondered what to do with the leftover rice, I perused our cookbooks and found Sicilian Rice Balls in one of our Italian cookbooks (Ciao Italia by Mary Ann Esposito—it's a good one). Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe.

Instructions to make Crispy leftover rice balls:

1. Grind leftover rice in the mixture with out water.
2. Take a bowl & add leftover rice mixture, soaked Sabudana, chopped onion, grated ginger, green chilli, curry leaves, 1sp Corn flour & salt
3. Put little pressure and mix the mixture
4. Divide the mixture into equal parts & make the shape of ball
5. Spread some corn flour over it
6. Heat oil in frying pan
7. Deep fry a few balls on medium Flame till golden brown
8. Now make tempering
9. Heat 2 spoon oil I frying pan
10. Add Sarso seeds and curry leaves in it.
11. After 1 min. Mix all the Rice Balls in it.
12. Switch off the gas
13. Put all the Rice Balls in the plate
14. Spread chat masala over it
15. Serve hot with tomato sauce or chutney.

The Crispy Rice Balls are really so How can leftover rice and veggies be used to win your kids' hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. There are many variations of rice balls.

So that’s going to wrap it up with this exceptional food crispy leftover rice balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!