Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Take large head of cauliflower, sliced in 1 inch steaks
2. Make ready miso, I used red, yellow miso was in the original recipe
3. Prepare water
4. Take olive oil
5. Take soy sauce or tamari
6. Make ready mirin
7. Get garlic crushed and chopped
8. Get Sriracha sauce
9. Prepare I tsp sesame oil
10. Take large fresh red shiso leaves, chopped
11. Take piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that is going to wrap this up with this special food miso roasted cauliflower salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!