Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mini polenta pizzas with tomatoes and pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Polenta Pizzas With Tomatoes And Pesto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Take 1 packages Polenta, packaged (I use food merchants)
2. Make ready 1/3 cup Mozzarella cheese, shredded
3. Get 2 Grape tomatoes, sliced thin
4. Take 1 tbsp Pesto sauce
5. Make ready 1 tbsp Olive oil
6. Prepare 1 Italian Spice seasoning

Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
5. Ready to eat! (If the kids don't gobble them up first)

So that’s going to wrap this up for this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!