Recipe of Perfect Capellini & Pork With Spicy Tomato Sauce

Capellini & Pork With Spicy Tomato Sauce
Capellini & Pork With Spicy Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Capellini & Pork With Spicy Tomato Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Capellini & Pork With Spicy Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
  1. Take serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
  2. Prepare Pork *thinly sliced
  3. Prepare Salt & Pepper
  4. Prepare Potato Starch Flour OR Corn Starch Flour
  5. Get <Sauce>
  6. Prepare Soy Sauce
  7. Get grated Garlic
  8. Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
  9. Make ready Spring Onion *finely chopped
  10. Get Tomato *diced

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Instructions to make Capellini & Pork With Spicy Tomato Sauce:
  1. To make the sauce, combine all the sauce ingredients in a small bowl.
  2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
  3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
  4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.

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