Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mediterranean salmon with lemon & dill 🍋 🌿. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:

1. Make ready 2 salmon fillets
2. Make ready Zest and juice of 1 lemon
3. Take 1 tbsp chopped fresh dill
4. Make ready 2 tbsp extra virgin olive oil

Steps to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:

1. Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
2. Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!

So that’s going to wrap it up with this exceptional food mediterranean salmon with lemon & dill 🍋 🌿 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!