Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

1. Prepare Spaghetti
2. Get pork bacon
3. Make ready egg yolks
4. Make ready grated parmesan cheese
5. Get fine chopped parsley
6. Prepare boiling water
7. Make ready black pepper powder
8. Prepare olive oil
9. Take salt (for boiling the spaghetti)

Steps to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that’s going to wrap it up with this special food spaghetti carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!