Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. Make ready brown rice flour
2. Get chopped almonds
3. Make ready date molasses
4. Make ready baking powder
5. Take water
6. Make ready very ripe plantain, or cooked green plantain

Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

So that’s going to wrap this up with this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!