Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. Take coconut oil (can add more if you prefer taste over health)
2. Take coconut grated (half a should do)
3. Make ready chillies dried red
4. Make ready shallots chopped/ crushed
5. Make ready salt
6. Make ready red chilli powder (reduce if you don't like much spice)
7. Take turmeric does not hurt

Steps to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. To start with, the prep time is mainly for the hero ingredient, our very own coconut. Just get them grated, I'm not gonna tell you how.
2. Heat the coconut oil in a pan. Add the dried red chillies and shallots and fry them.
3. Add grated coconut along with salt, chilli and turmeric powder and fry them until brown (do not get carried away by golden brown, saute it till it gets brown)
4. Put off the flame, allow the mixture to cool and grind it in a mixer grinder with little water. The consistency should be such that you can make a soft ball out of it. Add additional salt if required.
5. Garnish to your creativity and relish. Tastes perfect with boiled rice. Goes with idli and dosa too. Try for yourself and see how close you can get this to the authentic version. But yeah, I can guarantee this will get you a flavor of that nostalgic mouth watering chammanthi all malayalees crave for and you will end up eating more rice than you intended to -LOL.

So that’s going to wrap this up for this exceptional food chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!