Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken burrito enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. Chicken enchilada, or chicken burrito, you need shredded chicken, cheese, enchilada sauce,sour cream, scallion chopped, cilantro, lime slices for flavor. This is like a cross between wet burrito and an enchilada - with a healthy kick! This a good chicken BURRITO recipe.

Chicken burrito enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken burrito enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken burrito enchiladas:

1. Prepare Mexican
2. Prepare 1 lb boneless skinless chicken breast cut into one inch pieces
3. Prepare 2 cup instant rice
4. Take 1 can red kidney beans
5. Take 1 lb frozen or canned corn
6. Prepare 1 can enchilada sauce
7. Take 12 oz mexican style bagged cheese
8. Prepare 1/2 cup ranch dressing
9. Take 1 packages flour tortillas

Typically burritos are made with flour tortillas while enchiladas are made with corn tortillas. Add chicken broth + enchilada sauce to the IP. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken.

Steps to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken. These chicken enchiladas include chicken and black beans (which have protein and fiber) as well I buy large (not the giant burrito size) flour tortillas when I make enchiladas. Enjoy all the flavor of chicken enchilada bake without the carbs. Then everyone gets to enjoy this delicious Mexican food.

So that is going to wrap it up with this exceptional food chicken burrito enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!