Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese pork belly rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese pork belly rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:

1. Prepare Pork belly
2. Take soy sauce
3. Make ready kecap manis
4. Make ready shaoxing wine
5. Prepare sesame oil
6. Prepare hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap it up for this exceptional food chinese pork belly rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!