Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Pork is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginger Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork:

1. Prepare lb(900g) boneless pork chop
2. Prepare ginger,grated
3. Make ready cup(240ml)onion,grated
4. Take cup(60ml)olive oil
5. Make ready cup(60ml)sake
6. Take cup(60ml)low-sodium soy sauce

Instructions to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that is going to wrap this up with this special food ginger pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!