Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Vegan Pumpkin Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Get Small amount of cashews
- Get 1 tbs honey
- Get 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Get 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Take 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
