Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
4. Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Take ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Get 2 tbsp Salted Butter
12. Get 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Get 1/4 tsp White Pepper
15. Take 1/4 Cup Fresh Parsley Leaves
16. Take 1 tsp Granulated Onion Powder
17. Prepare 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Take ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Prepare Your Favorite Hot Sauce
25. Prepare Leaves Fresh Parsley
26. Get Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Get to taste Vidalia Onions
30. Make ready to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Take to taste Celery With Leaves
33. Take to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!