Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squid ink pasta with shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Make ready 7 oz spaghetti
2. Get 2 tbsp olive oil
3. Take 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Take 1/8 cup water
7. Make ready 1/2 tsp red pepper flakes
8. Get 8 oz grape tomatoes, halved
9. Take 12-14 medium shrimp
10. Make ready 1/2 cup fresh basil
11. Prepare 1 large lemon, juiced
12. Prepare 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap this up for this special food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!