Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked egg pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here's a simple baked egg PUDDING, its very easy to prepare just need eggs, milk and sugar, there's another method as well to make this yummy pudding. See more ideas about Baked egg custard, Egg custard, Pudding recipes. Old fashioned bread pudding recipe that is delectable, delish and easy to make and bake! Learn more about Egg Khoya Baked Pudding, egg baked pudding ,by vahchef sanjay thumma Baked Egg Pudding is rich in taste and sweetness and also calories.

Baked egg pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked egg pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked egg pudding using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked egg pudding:

1. Make ready For caramel
2. Prepare 60 g white sugar
3. Take 1 TBS water
4. Make ready 2 TBS hot water
5. Prepare For pudding
6. Make ready 4 eggs
7. Prepare 500 ml milk
8. Take 60 g brown sugar
9. Make ready 1 TBS vanilla essence
10. Prepare For sponge base
11. Get 40 g cake flour
12. Prepare 30 g white sugar
13. Make ready 1 egg
14. Make ready 10 g melted butter (margarine)

It's great with crusty sourdough bread. Rice Pudding with Cinnamon MeringueO Meu Tempero. Did you mean bake tapioca egg pudding? Scald milk in top of double boiler.

Steps to make Baked egg pudding:

1. Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
2. For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
3. Pour the caramel to cake pan while it’s still hot.
4. For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
5. In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
6. Pour the mixture over caramel syrup.
7. For sponge base* beat a egg and sugar until it gets fluffy and white.
8. Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
9. Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
10. Let it cool and put in a fridge for 4 hours. Enjoy♥️

Did you mean bake tapioca egg pudding? Scald milk in top of double boiler. Add tapioca and cook until thickened. Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

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