Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown cane sugar and walnut muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Cane Sugar and Walnut Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brown Cane Sugar and Walnut Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown cane sugar and walnut muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Cane Sugar and Walnut Muffins:
- Prepare 140 grams A. Butter
- Make ready 130 grams A. Brown Cane Sugar (Powdered)
- Take 1 B. Egg
- Make ready 1 B. Egg yolk
- Make ready 220 grams C. Cake flour
- Take 2 tsp C. Baking powder
- Make ready 80 ml D. Milk
- Prepare 2 tbsp D. Yogurt
- Prepare 80 grams Walnuts
Steps to make Brown Cane Sugar and Walnut Muffins:
- Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes).
- Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy.
- Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly.
- Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients).
- Add in the walnuts from Step 1 and lightly mix it all together.
- Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top.
- Bake for 25 minutes in an oven preheated to 180°C and they're done.
- Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there.
So that is going to wrap this up with this special food brown cane sugar and walnut muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

