Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean bean sprouts (kongnamool-munchim). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Bean Sprouts (kongnamool-munchim) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean Bean Sprouts (kongnamool-munchim) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):

1. Take 1/2 lb soy bean sprouts
2. Make ready 2 tbsp soy sauce
3. Get 1 tsp sesame oil
4. Make ready 1 tsp minced garlic or garlic powder
5. Get 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
6. Prepare 1/4 cup green onion chopped
7. Prepare 2 tbsp sesame seeds garnish
8. Take 1 tsp OPTIONAL: rice wine vinegar

Instructions to make Korean Bean Sprouts (kongnamool-munchim):

1. Rinse the bean sprouts.
2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
3. Drain the bean sprouts and add all ingredients in a bowl.
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.

So that’s going to wrap this up for this special food korean bean sprouts (kongnamool-munchim) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!