Easiest Way to Prepare Perfect Fried Sausage and Cabbage

Fried Sausage and Cabbage
Fried Sausage and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried sausage and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Sausage and Cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Sausage and Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Sausage and Cabbage:
  1. Prepare 2 pounds smoked sausage
  2. Prepare 1/2 head green cabbage
  3. Make ready 1 teaspoon kosher salt
  4. Make ready 1 teaspoon ground black pepper
  5. Prepare 2 tablespoons vegetable oil
  6. Prepare 1/3 cup dehydrated onions
  7. Make ready To taste red wine vinegar or vinegar hot sauce optional
Steps to make Fried Sausage and Cabbage:
  1. Cut the sausage into manageable pieces.
  2. Fry the sausage.
  3. Thinly slice the cabbage. Add to the sausage.
  4. Let it wilt stir often. Add the pepper when wilts.
  5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
  6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that is going to wrap it up with this exceptional food fried sausage and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!