Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Take shrimp
2. Make ready heavy whipping cream
3. Prepare onions chopped
4. Make ready green onions chopped save half for garnishing
5. Prepare can’t rotel
6. Prepare minced garlic
7. Take Cajun season
8. Take garlic powder
9. Get red pepper
10. Get parsley flakes
11. Prepare Mix blend cheese whole 8oz pack[optional ]

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
4. Once down you can add whatever to more cheese,sour cream,bacon bites!

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