Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Make ready cooking oil
- Take large onion (diced)
- Take chopped tomatoes / 3-4 tomatoes chopped
- Make ready vegetable stock
- Prepare garlic, minced
- Prepare chilli (finely chopped)
- Get ginger paste
- Get turmeric powder
- Make ready cumin powder
- Get red chilli powder (mild)
- Prepare garam masala
- Get ground peanuts
- Make ready Salt
- Make ready Potatoes (medium) - roasted or par boiled
- Take peas
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
So that is going to wrap this up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
