Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mothers day cheese grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mothers Day cheese grits is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mothers Day cheese grits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mothers Day cheese grits:

1. Prepare grits, you can use quick cook
2. Prepare water
3. Make ready melted butter
4. Make ready extra sharp cheddar cheese, shredded
5. Get cooked bacon chopped finely
6. Make ready salt

Steps to make Mothers Day cheese grits:

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
4. Hope you enjoy!

So that is going to wrap this up with this exceptional food mothers day cheese grits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!