Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy egg curry in coconut gravy - kerala style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy egg curry in coconut gravy - Kerala style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy egg curry in coconut gravy - Kerala style is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:

1. Prepare 3-4 eggs or as required
2. Prepare 1 tsp garam Masala or any chicken or meat masalas
3. Get For grinding:
4. Take 1 cup grated coconut
5. Prepare 1-2 tbsp coriander powder
6. Prepare 1-2 teaspoon red chilli powder
7. Make ready 1/2 teaspoon turmeric powder
8. Get 1-2 curry leaves
9. Take 1 cup water
10. Get For seasoning :-
11. Get 2-3 tbsp cut onions
12. Take 1-2 cut green chillies
13. Prepare 1 tsp grated ginger
14. Prepare 2-3 curry leaves
15. Take 2-3 tbsp oil (preferably coconut oil)

Steps to make Easy egg curry in coconut gravy - Kerala style:

1. Boiled eggs
2. For seasoning:
3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
7. Add boiled eggs cut into half and let boil for 5-10min
8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis

So that is going to wrap it up for this special food easy egg curry in coconut gravy - kerala style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!