Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mothers day cheese grits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mothers Day cheese grits is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mothers Day cheese grits is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mothers Day cheese grits:

1. Prepare 2 cups grits, you can use quick cook
2. Get 8 cups water
3. Prepare 1/2 cup melted butter
4. Prepare 8 ounces extra sharp cheddar cheese, shredded
5. Get 2 ounces cooked bacon chopped finely
6. Get 1-1/2 teaspoon salt

Instructions to make Mothers Day cheese grits:

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
4. Hope you enjoy!

So that’s going to wrap it up with this exceptional food mothers day cheese grits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!