Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and mushroom stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Mushroom Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Mushroom Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and mushroom stew using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Mushroom Stew:

1. Get Stew
2. Make ready Beef Shin
3. Get Smoked Bacon Lardons
4. Get Carrots, roughly chopped
5. Get Porcini mushrooms
6. Get Red Wine
7. Prepare Beef Stock
8. Take whole Shallots
9. Take fresh parsley, left on the stalk
10. Get seasoned plain flour
11. Get Olive oil
12. Prepare Herby Dumplings
13. Get Suet
14. Prepare plain flour
15. Get tarragon
16. Make ready sage
17. Take dried parsley
18. Take dried chives
19. Prepare water to bind

Steps to make Beef and Mushroom Stew:

1. Gently heat the wine until hot but not bubbling.
2. Pre-heat the oven to 170°C /150°C fan.
3. Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
4. Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
5. Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
6. Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
7. Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
8. Add the beef stock, keep on the heat until it begins to bubble.
9. Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
10. For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.

So that is going to wrap this up for this special food beef and mushroom stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!