Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock pot Beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crock pot Beef stew is something that I’ve loved my entire life.

Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Beef stew:

1. Take chuck beef or(stew beef)
2. Get potatos
3. Prepare carrots
4. Make ready celery
5. Make ready fresh mushrooms
6. Prepare onion, chopped
7. Prepare frozen peas
8. Take basil
9. Prepare bay leaf
10. Prepare thyme
11. Take oregano
12. Make ready minced garlic
13. Get salt
14. Get black pepper
15. Make ready unsalted butter
16. Take AP flour
17. Take beef broth
18. Take garlic powder
19. Take onion powder
20. Prepare celery salt

With fresh stew meat and lots of chopped veggies, this filling stew will warm you from the inside out. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Steps to make Crock pot Beef stew:

1. Put flour in a bowl and lightly coat beef.
2. In a skillet brown your beef. As the beef cooks chop your vegetables.
3. After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
4. Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
5. Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Beef stew, frequently considered an inexpensive way to make a hearty meal, is truly one of those Crock-Pot dishes you can prepare in the morning and serve after a day at work. Because it's a stew, you can use whatever vegetables you like, though very tender vegetables such as summer squash.

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