Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chimichanga cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chimichanga Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Cheesecake:

1. Prepare Chimichanga
2. Prepare 8 small flour tortillas, 6" in diameter
3. Make ready 2 packages softened cream cheese, 16 ounces total
4. Prepare 1 large egg
5. Take 2 tbsp flour
6. Take 2/3 cup powdered sugar
7. Make ready 2 tsp vanilla
8. Get 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Prepare 1/8 cup flour for sealing edges

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that’s going to wrap it up for this special food chimichanga cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!