Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm brussel sprout pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm Brussel Sprout Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Warm Brussel Sprout Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:

1. Prepare wheat pasta of choice
2. Prepare diced pancetta
3. Get washed brussel sprouts
4. Prepare diced yellow bellpepper
5. Prepare fresh spinach
6. Get diced purple onion
7. Get minced garlic
8. Make ready olive oil
9. Get mini corn cobs
10. Take dressing:
11. Take italian parmesan dressing
12. Get pesto sauce
13. Take lemon juice
14. Make ready salad supreme seasoning
15. Get salt
16. Prepare pepper
17. Take balsamic vinegar

Steps to make Warm Brussel Sprout Pasta Salad:

1. start by boiling pasta as directed add to a large bowl
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

So that’s going to wrap this up with this exceptional food warm brussel sprout pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!