Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican wedding cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Wedding cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Wedding cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Wedding cookies:
- Get (2 sticks) butter, softened
- Prepare powdered sugar, divided (1/2 cup)
- Get vanilla
- Take flour
- Get finely chopped pecans
Instructions to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that’s going to wrap this up with this special food mexican wedding cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
