Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's grits for breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's grits for breakfast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's grits for breakfast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's grits for breakfast:

1. Get butter
2. Make ready small onion, fine chopped
3. Make ready small jalapeño, seeded and minced
4. Get minced garlic
5. Make ready water
6. Prepare granulated chicken bouillon
7. Take dry grits
8. Prepare shredded white cheddar
9. Prepare eggs
10. Prepare Sea salt
11. Take Black pepper
12. Make ready Tobasco sauce
13. Make ready Salsa verde

Steps to make Brad's grits for breakfast:

1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
2. Add water and bouillon to onion. Bring to a boil.
3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.

So that is going to wrap it up with this special food brad's grits for breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!