Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's grits for breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's grits for breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brad's grits for breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's grits for breakfast:
- Get 2 tbs butter
- Take 1/2 small onion, fine chopped
- Prepare 1 small jalapeño, seeded and minced
- Make ready 1 tsp minced garlic
- Prepare 1 1/2 cup water
- Make ready 1 tsp granulated chicken bouillon
- Prepare 1/2 cup dry grits
- Prepare 1/4 cup shredded white cheddar
- Take 2 eggs
- Take Sea salt
- Prepare Black pepper
- Get Tobasco sauce
- Make ready Salsa verde
Steps to make Brad's grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
So that’s going to wrap this up with this exceptional food brad's grits for breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

