Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy grits with hotdogs and eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Grits with Hotdogs and Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:

1. Take grits
2. Make ready water
3. Make ready Pink Himalayan salt
4. Make ready butter
5. Take hotdogs
6. Get Ragu double cheddar cheese sauce
7. Make ready sharp provolone cheese
8. Prepare Pink Himalayan salt
9. Make ready ground black pepper
10. Make ready vegetable oil
11. Get large eggs

Steps to make Cheesy Grits with Hotdogs and Eggs:

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
2. Cube the provolone cheese.
3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
5. Mix all together well.
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
7. Pour some grits over the eggs and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food cheesy grits with hotdogs and eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!