Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy wealthy coco dryfruit ladoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy wealthy Coco dryfruit ladoo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy wealthy Coco dryfruit ladoo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy wealthy coco dryfruit ladoo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy wealthy Coco dryfruit ladoo:
- Prepare 1 cup Ghee
- Take 500 gm dry Coconut
- Prepare 100 gm Cashews
- Prepare 100 gm Almonds
- Prepare 50 gm Walnuts
- Prepare 50 gm Pistachios
- Make ready 50 gm drydates(kharik)
- Make ready 50 gm dink(gond)
- Take 1 tsp Cardamom powder
- Prepare 300 gm Sugar
Steps to make Healthy wealthy Coco dryfruit ladoo:
- Firstly Grind coconut in mixer coarsly. Then grind all the dry fruits together again coarsly.
- Take 2tbsp of ghee to fry dink and then grind it. Keep aside.
- Take ghee in a thick bottom pan on gas. Put coconut powder in ghee and add cardamom powder. Mix it well on low flame.
- Now add dry fruits powder and mix it continuously on low flame. Add dink powder and mix, till raw smell comes out and colour changes slightly.
- Switch off the flame. Now add sugar powder and mix well. Try to make laddu, if required you can add ghee for proper binding.
- Note: You can use jaggery and raisins instead of sugar. Also you can add 1tbsp of methi dana powder to enhance it's health benifits.
So that is going to wrap it up for this exceptional food healthy wealthy coco dryfruit ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

