Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional beef ragu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Traditional Beef Ragu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Beef Ragu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Beef Ragu:

1. Take 300 g minced beef
2. Make ready 150 g pork mince
3. Take 50 g butter
4. Prepare 50 g onions
5. Prepare 50 g carrots
6. Take 50 g celery
7. Take 125 ml red wine
8. Take 30 g tomato puree
9. Prepare 125 ml whole milk

Steps to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap it up for this special food traditional beef ragu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!