Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso-pickled ”tofu”. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is "How to make Tofu picked in Miso". Picked in Miso is a Japanese traditional food reserver method. Tofu dengaku - tofu with miso glaze is easy and healthy. Make this tofu dengaku recipe in less than Tofu dengaku is such a yummy and pretty dish!
Miso-pickled ”tofu” is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miso-pickled ”tofu” is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso-pickled ”tofu”:
- Get 150 g Dried silk tofu (or film tofu)
- Prepare 1 teaspoon ginger grated
- Make ready 3 tablespoons miso
- Prepare a
- Get 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)
For the dressing, in a blender, blend the tofu until smooth. Healthy tofu is turned into indulgent Miso-Glazed Tofu by Chef Candice Kumai. Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food.
Instructions to make Miso-pickled ”tofu”:
- Mix A - Apply A to the drained tofu
- Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
- Wipe off the surface miso and slice - Served with sliced tofu and ginger
Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food. Make this miso tofu recipe into savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. Sweet, crispy tofu strips are the main attraction in these fun, flavorful vegan sliders that are topped with quick pickled vegetables and a miso aioli. Thank you House Foods for sponsoring this post!
So that’s going to wrap this up with this exceptional food miso-pickled ”tofu” recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
