Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Make ready 1 tsp salt
- Make ready 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Prepare Peanut sauce:
- Take 250 gr peanut (fried)
- Make ready 2 long red chilies
- Take 1 tsp salt
- Prepare 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Take 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Prepare 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that’s going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
