Recipe of Super Quick Homemade Simple Mutton Curry

Simple Mutton Curry
Simple Mutton Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple mutton curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Mutton Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Mutton Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple mutton curry using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mutton Curry:
  1. Get 1/2 kg . Mutton -
  2. Make ready 1 Onion big chopped
  3. Take 1 . Tomato chopped
  4. Take 1 tbsp . Ginger garlic crushed -
  5. Get 1 . Green chilli
  6. Prepare 1 tsp . Red chilli powder -
  7. Get 1/4 tsp . Turmeric powder
  8. Get 1 tsp . Garam masala
  9. Prepare 1 tsp . Coriander powder
  10. Get to taste . Salt
  11. Get 2 tbspn . Oil -
  12. Prepare 2 . Cardamom
  13. Get 2 . Cloves
  14. Prepare 2 . Garlic cloves chopped
  15. Prepare 1 tsp . Kashmiri red chilli powder
  16. Make ready 1/2 lemon . Lemon juice
  17. Take 17 . Some curry leaves
  18. Make ready to taste . Salt
  19. Make ready 1/2 cup . Water -
  20. Take as needed . Some coriander leaves
Instructions to make Simple Mutton Curry:
  1. Clean and wash mutton pieces.
  2. In a pressure cooker, add mutton pieces, onion, tomato, greenchilli, ginger garlic crushed, red chilli powder, coriander powder, turmeric powder, garam masala, water and salt to taste. Pressure cook it for 3 or 4 whistle or till cooked. Cool it completely and open the lid. Keep it ready.
  3. Heat oil in a pan, add cardamom, cloves,some curry leaves and garlic. Saute it for a minutes in medium flame.
  4. To this add Kashmiri red chilli powder and saute till raw smells disappear.
  5. Then add the cooked mutton and combine well.
  6. Let it boil for a minutes or till the gravy become thick consistency.
  7. To this add lemon juice and some coriander leaves. Switch off the flame. Garnish it and Serve hot with roti or ghee rice.

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