Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pot Roast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Get chuck roast
2. Take beef broth
3. Make ready onion soup mix
4. Prepare carrots, cut into 2 inch pieces
5. Take chopped onion
6. Get celery stalks, chopped
7. Prepare garlic, chopped
8. Take bay leaves
9. Make ready yukon gold potatoes, cut into 2 inch pieces
10. Take salt and pepper

Instructions to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!