Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed shrimp (vinegar & garlic-butter dipping sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sauteed shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- Get Sauteed Shrimp
- Take Fresh Shrimp
- Make ready garlic
- Prepare salt
- Get pepper
- Make ready Vinegar & Garlic-butter dipping sauce
- Take butter
- Make ready garlic powder
- Take white vinegar
- Get salt
Instructions to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
- add the seasonings salt & pepper
- Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
- Don't forget the dipping sauce!
- Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
- add the garlic powder/ 1 clove garlic (minced), salt and vinegar
- Mix in a saucer and enjoy! dunk your sauteed shrimp!
So that is going to wrap this up for this exceptional food sauteed shrimp (vinegar & garlic-butter dipping sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
