Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf:
- Make ready Beyond Beef
- Make ready Onion
- Prepare Salt
- Make ready Pepper
- Get vegan Worcestershire sauce
- Prepare McCormick meatloaf seasoning
- Prepare Bell pepper
- Make ready flax eggs
- Take Bread crumbs
- Take Soy milk
- Take Ketchup
- Make ready Brown sugar
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
So that’s going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

