Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys hot & sour beef salad, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Get rump steak
2. Take juice of 1 lime
3. Get thai sweet chilli dipping sauce
4. Get red onion, thinly sliced
5. Get cherry tomatoes, halved
6. Prepare cucumber, peeled, halved lengthways and sliced
7. Get fresh chopped mint
8. Take fresh chopped coriander
9. Make ready salt
10. Get whole lettuce leaves as needed
11. Make ready rice noodles - optional

Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
2. Heat the lime juice and dipping sauce until melted and warm
3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
5. For a more substantial meal, add cooked noodles to the salad before mixing

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