Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunday slow cooker pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sunday Slow Cooker Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Take Chuck Roast
- Make ready beef broth
- Prepare carrots chopped
- Get diced potatoes or bag of small potatoes
- Make ready shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready Lipton onion recipe packet
- Prepare Worcestershire and A1
- Get Seasonings
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that’s going to wrap it up for this special food sunday slow cooker pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
