Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern style grits topped with creamy cajun shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Make ready Shrimp and Vegetables
2. Take làrge fresh shrimp (if frozen used thaw)
3. Prepare olive oil
4. Make ready red bell pepper, chopped
5. Prepare green bell pepper, chopped
6. Prepare onion, chopped
7. Make ready garlic, minced
8. Take cajun seasoning (your choice)
9. Make ready thyme
10. Take white cooking wine
11. Get Southern-Style Grits
12. Get chicken broth
13. Prepare milk
14. Prepare butter
15. Take white pepper
16. Make ready salt( to taste)
17. Make ready uncooked grits
18. Make ready cheddar cheese
19. Prepare Cream Sauce
20. Get cream cheese' package (8oz)
21. Take heavy whipping cream
22. Get salt (adjust taste)
23. Get white pepper (if desired)

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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