How to Prepare Favorite Eggless chocolate chips cup cakes

Eggless chocolate chips cup cakes
Eggless chocolate chips cup cakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate chips cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless chocolate chips cup cakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless chocolate chips cup cakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless chocolate chips cup cakes using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate chips cup cakes:
  1. Prepare 1 cup Maida / Plain flour
  2. Make ready 2 tsp Unsweetened Coco powder
  3. Get 1/2 cup powdered sugar
  4. Get 1/2 tsp Baking powder
  5. Get 1/2 tsp Baking soda
  6. Take 1/2 cup water
  7. Make ready 2 tsp Oil
  8. Prepare 3-4 drops Vanilla essence
  9. Get 1 tsp Vinegar
  10. Make ready Chocolate chip
Instructions to make Eggless chocolate chips cup cakes:
  1. Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
  2. Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
  3. Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker.
  4. Add chocolate chips to batter and mix well again
  5. Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter.
  6. Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
  7. Put the cup cake molds on it. - Cover the cooker with lid. You can use any lid.
  8. Bake the cakes on medium heat for about 15-20 minutes
  9. Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
  10. If batter sticks to it, cook for few minutes more.

So that is going to wrap it up with this special food eggless chocolate chips cup cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!