Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pioneer woman steak fingers & gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pioneer Woman Steak Fingers & Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Make ready Steak
2. Prepare Flour
3. Prepare Seasoned Salt
4. Prepare Black Pepper
5. Prepare Cayenne
6. Get Eggs
7. Make ready Milk
8. Get Butter
9. Make ready Canola Oil

Steps to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

So that is going to wrap it up with this exceptional food pioneer woman steak fingers & gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!