Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato-Apple Cheddar Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take large potatoes (or 3 medium will do)
2. Prepare apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Prepare eggs
4. Make ready green onion scallions chopped thinly
5. Get shredded cheddar
6. Get all-purpose flour
7. Prepare salt
8. Make ready cayenne pepper
9. Take white pepper
10. Prepare cajun seasoning
11. Get oil for frying ( olive oil, canola)
12. Prepare sour cream for topping

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap it up with this special food potato-apple cheddar pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!